Question: What Do British People Put On Pancakes?

What can I put on pancakes instead of syrup?


If you love a sweet drizzle, reach for honey instead of maple syrup.

Slightly thicker and milder than maple syrup, honey atop pancakes is delicious served with butter, fruit and nuts.

Drizzle it on the best pancakes recipe..

What is a healthy topping for pancakes?

Fresh fruits Your favorite fresh fruit is the best nutritious pancake topping. Fruit is low in calories if you won’t add any sugar. Also, they are rich in vitamins and minerals, depending on the fruit you choose. Berries pair perfectly with pancakes – you can chop or mash them, or simply put them at the top.

What goes well with pancakes for dinner?

Drizzle a little maple syrup over it and it’s perfect with pancakes or french toast….Grilled chicken breast strips, spinach, mozzarella, caramelised tomato.Bacon, maple syrup, sausage and rocket salad.Wilted spinach, mozzarella balls, pesto and olives.

What can I do with extra pancakes?

You could just eat them… or you could be creative and try one of these sweet ideas;).Sweet sandwiches. Try a variety of toppings between two pancakes for some seriously tasty sandwiches. … “Faux-nuts” :). … A literal cake. … Pancake shake. … Pancake bread pudding. … Homemade McGriddles. … French toast pancakes. … Pancake trifle.More items…•

Are crepes just thin pancakes?

Crepe vs. … “Crepes are often considered thin pancakes,” says Rondier. “One main difference is the pancake batter, which has baking powder to help pancakes rise and get fluffy.”

Is honey healthier than maple syrup?

Summary. In summary, honey and maple syrup are healthier options as sweeteners instead of refined sugars. Honey contains more carbohydrates, protein and calories, while maple syrup contains more fats.

The study also revealed the classic topping combination of lemon and sugar is the most popular, followed by maple syrup and chocolate spread – with bacon voted as the best savoury option.

What’s the difference between crepes and English pancakes?

crepes are thinner and larger than an English pancake, they usually have richer ingredients including sugar and or cream and are only cooked on one side. English pancakes are made with plain flour (no rising agent), egg and milk. … Crepe is also the French name for pancake and they are cooked in a crepe pan.

Which is better pancakes or crepes?

What’s healthier: crêpes or pancakes? A single crêpe has less fat and calories than pancakes because they don’t have the baking powder and, so, are less dense. However, they’re not less calorific if you’re stacking up double the amount of crêpes vs pancakes, so bear this in mind before you get carried away.

Should pancakes be thick or thin?

If it’s too thick, they won’t spread and cook properly, and they may be doughy in the middle. The batter should be thin enough that they spread properly, less than 1/4 inch thick when poured on the griddle.

What do people have on pancakes?

10 sweet and savoury pancake toppingsJAM (AND CREAM) The jam? … ICE CREAM. We love the combination of hot and cold in these ice cream-topped pancake waffles. … NUTELLA. Roasted hazelnuts, cream, amaretto and milk chocolate combine in this nutty and boozy sauce of dreams. … LEMON AND SUGAR. … MAPLE SYRUP AND BACON. … EGGS. … FRUIT. … TOFFEE SAUCE.More items…•

What is the difference between American pancakes and English pancakes?

But I always preferred the thicker, American-style pancake. … The difference between the two is a raising agent. The British-style pancakes served on Shrove Tuesday don’t use one, whereas the breakfast variety served in the US do – typically baking powder, or whipped egg white, or both.

How do you make pancakes taste better?

Add These ExtrasAdd a pinch of pumpkin pie spice to your pancake batter and cozy up to a breakfast that tastes like fall.Perk up boxed pancake mix by adding a dash of baking soda, lemon juice, vanilla and sugar.For maple flavor, add a small splash of maple syrup to the pancake batter.More items…•

What can I use if I don’t have maple syrup?

Honey, molasses, agave nectar, and corn syrup can all be substituted (1 for 1) for maple syrup in recipes, though each adds a different flavor.