Quick Answer: How Much Meat Do I Need To Feed 70 People?

How much beef do I need for 6?

Allow around 375g beef per person, so for four people, you need a joint around 1.5kg, for six, 2.25kg, for eight, 3kg and for 10, 3.75kg..

How much soup do I need for 50 people?

Share:FOODSERVE 25SERVE 50Soup5 quarts2–½ gallonsSide DishesBaked beans5 quarts2–½ gallonsBeets7–½ pounds15 pounds31 more rows•Oct 29, 2019

How much will 2 lbs of pulled pork feed?

It essentially boils down to two simple rules: RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork.

How many pounds of meat do you need per person?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

How many will a 2kg chicken feed?

Chickens are available in small, medium and large sizes. A small chicken will weigh approximately 1.2kg and will feed 2-3 people. A medium chicken weighs approximately 1.75kg and will feed 3-4 people, and a large chicken weighs approximately 2kg and will feed 4-6 people.

How many chickens are needed per person?

Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person.

How much pork do I need for 60 people?

With that said, for 60 people I would take at least 10 lbs. but no more than 12 lbs. Neil, you are certainly talented if you can feed 60 people with 12 lbs of pork! I go MAX 4 servings (1/4 lb) so your looking at 15 lbs cooked pork.

How many kilos of meat do I need for 8 people?

What weight of meat per person to order?Boneless MeatNumber of PeopleBone in meat4lb / 1.82kg8 – 96lb / 2.73kg5lb / 2.27kg10 – 117lb / 3.18kg6lb / 2.73kg12 – 138lb / 3.64kg7lb / 3.18kg14 – 1510lb / 4.54kg8 more rows

How much beef do I need for 8 people?

A large joint will cook better that a small one and, of course, cold roast beef the following day is well worth having and is truly delicious. If you choose beef on the bone, you will need to order sirloin or rib roast and allow around 400 grams per person – i.e. 3.2kgs for 8 people, 4kgs for 10 etc.

How do you calculate food per person?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). NON-BOOZY DRINKS: Calculate two drinks the first hour and then an additional drink for every hour after that.

What is the cheapest food to cater?

1. The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you’re hosting an event during the day, serve brunch and breakfast items.

How much meat do I need to feed 75 people?

If you’re serving families, 1/4 pound per person will probably be plenty but if you’re feeding 75 men, you’d better count on AT LEAST 1/2 pound per person. Hope this helps some.

How many pounds of meat do I need to feed 25 people?

Cooking For Crowds For DummiesEntreePer PersonCrowd of 25Chicken, turkey, or duck (boneless)1/2 pound13 poundsChicken or turkey (with bones)3/4 to 1 pound19 poundsChili, stew, stroganoff, and other chopped meats5 to 6 ounces8 poundsGround beef1/2 pound13 pounds11 more rows

How many pounds of pulled pork do you need to feed 70 people?

70 People X 6oz servings (Men) = 420oz Pulled Pork / 16 (oz per Lb) = 26.25Lb / . 5 yield(50% loss) = 52.5Lb Raw Pork needed.

How many people will a 7 lb pork shoulder feed?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How much do people eat at a finger buffet?

A rough idea for quantities for pre-dinner nibbles is to serve about 3-5 pieces per person, and for a short (say two or three hour) cocktail party you should allow 4-6 pieces of food per hour for each person, for as long as the party or occasion when finger food is being served in place of a sit-down meal (such as a …